How a Shot String Forms and What Causes It

How a Shot String Forms and What Causes It

Shot gun shot strings are a part of ballistics and a reference to how close the pellets stay together when they hit their target and are not a direct reference to the inside or outside design of the barrel itself.   There can be confusion when researching guns online as some sites consider a shot string to be a barrel pattern. 

Although they are sometimes interchangeable as references to the spread of the pellets upon impact, barrel patterns can also refer to the rifling (pattern) or bore of the inside of the shotgun barrel.  For this post we’ll mainly use shot string for the explanation.

The shot string is a combination of the:

  • Shape and weight of the pellets in the shell
  • Amount of powder used
  • Length of the barrel
  • Choke tube being added to the end of the barrel
  • Distance between the person firing and the target

Each of these impacts the width of your shot string differently.  When you have more gun powder loaded the velocity is increased with the added propulsion keeping the pellets closer together over a longer distance.

When you add a choke tube to the end of a shotgun barrel you can fasten it tight or loose.  When you use a tight choke tube it condenses the pellets as it leaves the bore, keeping a tight shot string over an even longer distance just like when you use more gun powder.  And if you loosen the choke tube you can get a wider spread for a shorter distance.  

You’ll want looser choke tubes for fast moving and close range game like doves and grouse that will take off in an instant.  The wider spread of the pellets gives you a better chance to make an impact for fast-moving, close-range targets.  The opposite is true for turkey and large game you hunt at a distance.  The tighter choke will keep the pellets condensed for a longer distance giving you a more accurate pathway to your target.

Longer barrels help to tighten the pellets as they leave the bore keeping a tighter shot string as they reach their target.  If the bore (the diameter of the inside of the barrel) is not sized to match the pellets, this can cause improper shot strings and excessive wear and tear on the shotgun.  So make sure you match the correct gauges to prolong its life. 

The shapes of the pellets inside the shotgun shell will also impact the shot string barrel pattern as some shapes are more aerodynamic than others.  But don’t worry about the shape too much as most are circular at this point.  The weight of the pellets for modern firearms and ammunition will likely have more of an impact.  

If the weight is mixed they disperse faster creating a wider shot string.  When the pellets are the same or very close in weight they can keep a tighter barrel pattern upon impact.  If you notice, the distance between the person and the target keeps coming up.

As the pellets leave the shotgun barrel they start in a tight pattern.  The air works against this pattern causing the pellets to spread loosening their shot string.  The longer the distance between the person firing the shotgun and the target, the more opportunity for natural forces like gravity, wind, and air resistance to spread the pellets further changing the shot string before impact.

Shot strings are a reference to the way the pellets hit their target and are controlled by the length of the barrel, the amount of powder used, the distance between the person firing and the target, as well as the shape, weight, and quality of the pellets themselves.  And now you know how to modify the spread of a shot string so you can hunt fast moving targets at close range, or big game and predators at a distance with more efficiency.

How to Prep and Cook a Wild Turkey – Easy Instructions

Easy Instructions for How to Prep and Cook a Wild Turkey

Ready to prepare your first wild turkey?  Don’t stress if you’ve read the stories online about how difficult it is. 

With a bit of preparation you can cook a meal that is Thanksgiving worthy from a bird you hunted.  Let’s start with the differences between wild turkeys and store bought, and then how to prepare the wild one once you know what to expect.

 

Wild Turkey

Farm Raised

Size

15 – 25 lbs

Male 41 lbs and Female 17 lbs

Taste

Gamey, chewy, intense

Moist, tender, juicy

Cook time (oven unstuffed)

13 minutes per pound

20 minutes per pound

Cook time (deep frying)

4 minutes per pound

3 to 4 minutes per pound

Collagen and muscle

More

Less

Flavor

Changes based on natural diet

Consistent as they’re fed controlled diets

The good news is that you can cook a wild caught turkey the same way that you cook farm raised and store bought.  Both need to be cooked to at least 165 degrees in order to be safe to consume, and both fry at roughly 3 to 4 minutes per pound.  Wild and store bought turkeys can also be prepared the same way with your favorite seasonings, stuffing or dressing, and herbs.  But that is where the similarities between wild and farm raised turkeys end.

Wild turkeys live in forests so their diets change based on the food available like leafy greens or flower buds in the spring and hearty acorns or crabapples and insects that become available in the fall.  This changes the flavor of the meat with most people preferring the fall diet as the turkeys are eating insects which provide them with protein.  Studies like this one show that turkeys who eat insects retain more water which makes them easier to cook.

Wild turkeys are much smaller than farm raised, so if you’re used to starting the oven 6 hours before guests arrive, get ready to take some time back because the more muscular meat and smaller size reduce the cooking times so you have more time to relax or get the side dishes ready.  

The reason the meat is leaner and has more muscle is that wild turkeys have to hunt, travel, and defend themselves where farm turkeys relax in protected environments so they do not have to work their muscles as often.  You’ll also find there is more dark meat on wild turkeys than farm raised for this same reason, and as Live Science puts it, farm raised turkeys are too fat to fly.

Now you know the differences between cooking a wild turkey from a store bought or farm raised one and why you’ll need to adjust your schedule.  The good news is you’ll likely be saving some time and get tastier meat in the fall.  If you’re planning on hunting your first wild turkey, click here to read our top picks for turkey hunting shotguns, and come back to share how your meal turned out.

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